RSS

Bimbla Puddi Nonche

21 Feb

Ingredients: 15 to 20 medium size bimbul, 1 cup red chillies (15 to 20), 2 handful coriander seeds, 2 tsp methi seeds and 1 tbsp salt (according to your taste)

Method:  Wipe and dry bimbul with clean cloth and cut in to length wise and mix salt and keep it for half an hour. Dry roast red chillies, coriander and methi seeds without oil. Then put in to mixie and make powder. Add bimbul and mix well. Kept it in a air tight container.

bimbul puddi

 

Advertisements
 
Leave a comment

Posted by on February 21, 2014 in Pickle

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: