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Pesarat (green gram) dosa

12 Feb

Ingredients: 1 and 1/2 cup green gram dal, 1/2 cup raw rice, 4 – 5 green chillies, a small piece ginger,  salt to taste and oil for roasting.

Method:  Soak dal and rice in water for 6 to 7 hours. Then grind with green chillies, ginger and salt to a fine paste. No need of fermentation. Make dosas, roast with both sides. Serve pesarat dosas,when hot with chutney.

 

Pesarat

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Posted by on February 12, 2014 in Breakfast

 

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