Sheera

Ingredients: 1 cup Bombay rava, 1 cup sugar, 1/2 cup ghee, 2 tsps cardamom powder, 1 pinch saffron, a few raisins and a few cashew nuts.

Method: Boil about 2 cups of water in a vessel and keep aside. Roast rava with ghee, in a frying pan. Add boiling water and turn over till the rava becomes soft. Add sugar and raisins. Continue turning over for another few minutes, adding saffron stirred in a little milk. Mix cardamom powder and remove from flame.