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Pumpkin Flower Fries

28 Nov

Remove stalk of the flower bud. Clean.Apply mixture of salt, chilli powder and hing water. Roll in rice flour. Keep aside for some time. Then deep fry in oil, till crisp.

pumkin fry

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1 Comment

Posted by on November 28, 2013 in Snacks

 

One response to “Pumpkin Flower Fries

  1. venkatesh

    November 29, 2013 at 11:43 am

    Reminds me of eating those “Taru Butai” fish fries.Pumpkin flower fries tastes great when eaten after just dipping in tomato ketchup.beautifully done.

     

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