Ingredients: 1/2 kg white thil, 1/2 litre liquid jaggery Antu goda (Sticky type), 2 tsps cardamom powder, and 4 tbsps ghee.
Method: Wash thil seeds. Air them by spreading on a piece of cloth. Roast them in frying pan. Add cardamom powder to it and keep aside. Add 1/2 cup of water to jaggery in a vessel. Heat till thick syrup is formed. Remove from flame. Mix thil with the jaggery syrup at once. Shape small portions of the blend in to laddus of desired size, before it cools, using palm smeared with ghee.