RSS

Vermicelli Payasam

10 Nov

Ingredients: Half cup vermicelli, 1 tbsp ghee, 3 cups milk, 10-12 cashew nuts, half cup sugar, 2 tsps cardamom powder, 10-12 raisins

Method: Roast vermicelli in 2 tsps ghee and keep aside. Roast cashew nut pieces and raisins separately in ghee. Boil 3 cups of milk. Then add roasted vermicelli and cook till it becomes soft. Add sugar and cook for 5 minutes on medium heat. Remove from flame. Lastly add roasted cashew nuts, raisins and cardamom powder.

combo payas

Advertisements
 
Leave a comment

Posted by on November 10, 2013 in Sweets

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: