Jeera Rice

06 Nov

Ingredients: 2 cups basumathi rice, 3 tbsps ghee, 1 tbsp cumin seeds, 3 cloves, 3 cardamom pods, 1 cinnamon piece, 2 tbsps cashew nut pieces, 1/2 cup onion paste, 2 tsps ginger garlic paste and salt to taste.

Method: Wash rice and put it in a colander. Let the water drain off. Heat ghee in a frying pan. Fry the cashew nut pieces, remove and keep aside. Put cumin, cloves, cardamom and cinnamon in the same hot ghee and fry for a minute. Add onion paste and ginger garlic paste and fry for 2 minutes. Then add rice, stir and fry for another 2 minutes. Add 4 cups of boiling water and salt to taste. Cover the pan and cook on slow fire. When rice is cooked, mix the cashew nuts and remove from flame.

jeera rice

Leave a comment

Posted by on November 6, 2013 in Rice


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: