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Paneer Masala

30 Oct

Ingredients: 250 grams paneer (cut and little fried), 3 big onions (chopped), 4 tomatoes (chopped), 2 tsp ginger garlic paste, 75 grams cashew nut (ground), 1 and 1/2 cup milk, 100 grams butter.

Dry Masalas: 1 & 1/2 teaspoon garam masala, 1 and half tsps chilli powder, 1 tsp coriander powder, 1 tsp cumin (jeera) powder, 1 tsp turmeric powder.

Method: Heat oil, add dry masalas and fry for 2 minutes. Add ginger garlic paste, onions, tomatoes and fry for 10 minutes in a low flame. Add ground cashew nut powder and fry for 2 minutes. Add butter. After it melts, add milk and paneer. Garnish with coriander leaves.

p masala

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Posted by on October 30, 2013 in Veg Dish

 

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