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Bhenda Hooli

29 Oct

Ingredients: Bhenda (lady’s finger 1/4 kg, onions 2 sliced, kashmiri red chilli powder 1 tbsp, sambar powder 2 tbsps, tamarind pulp 2 tbsps and salt to taste.

Method: In a pan put 2 tbsps oil. Put onions, fry till light brown. Then add sambar powder, chilli powder saute for 2 minutes. Then add tamarind pulp and 2 cups of water. When it is boiled, add lady’s finger and salt. Cover the pan and cook on slow fire, till done.

bhenda

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Posted by on October 29, 2013 in Veg Dish

 

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