Bhenda Hooli

29 Oct

Ingredients: Bhenda (lady’s finger 1/4 kg, onions 2 sliced, kashmiri red chilli powder 1 tbsp, sambar powder 2 tbsps, tamarind pulp 2 tbsps and salt to taste.

Method: In a pan put 2 tbsps oil. Put onions, fry till light brown. Then add sambar powder, chilli powder saute for 2 minutes. Then add tamarind pulp and 2 cups of water. When it is boiled, add lady’s finger and salt. Cover the pan and cook on slow fire, till done.


Leave a comment

Posted by on October 29, 2013 in Veg Dish


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: