Ingredients: 20 baby corn, small piece ginger, 20 garlic cloves, 5 kumte chillies (long variety), 3 tbsps corn flour, 4 green chillies, 2 tomatoes, 2 onions, 1 tbsps coriander leaves, 1 tbsp soya sauce, 1 tsp pepper powder, 1 tsp sugar, oil for deep frying and salt to taste.
Method: Peel and cut the baby corn lengthwise and make pieces of 1 inch long. Wash them. Sprinkle 1 tsp salt and 1 tsp sugar over the pieces and keep aside for 2 minutes. Grind 10 garlic cloves, red chillies and and ginger piece to a smooth paste. Put this paste over the baby corn pieces and mix well. Then sprinkle corn flour and mix well again. Heat oil in a pan, deep fry the corn pieces till golden brown and keep aside. Chop finely the remaining 10 garlic cloves, ginger and green chillies. Extract tomato puree. Heat 2 tbsps oil in a pan, fry finely chopped onion till golden brown. Add chopped ginger, garlic and green chillies. Add pepper powder and fry a little more. Then add tomato puree and stir. Add soya sauce, baby corn pieces and coriander leaves. Mix well. Remove from flame.