Ingredients: Sabudana 1 and 1/2 cup, peanuts 100 gms, green chillies 4, potato 1, ghee 3 tbsps, few curry leaves, cumin seeds1 tsp, lemon juice 1 tsp, coconut grated 2tbsps, few coriander leaves, & salt to taste.
Method: Wash sabudana 2 times and then soak in one cup of water for 3 to 4 hours. Roast peanuts and peel of the skin & then grind coarsely. Chopped green chillies finely. Peel & wash potato & cut in to small cubes. Chop coriander leaves. Heat ghee in a pan. Add cumin seeds, curry leaves & chopped green chillies. When cumin seeds crackle add the potato cubes. Cook till the potatoes are done. Add sabudana, scraped coconut & ground peanuts. Saute for 4 to 5 minutes. Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves.