Cabbage Ambodo

09 Oct

Ingredients: Half cup rice, half cup tur dal or bengal gram daai, 1 cup finely chopped cabbage, 3 onion finely chopped, tamarind pulp 1 tsp, 8 red chillies, coriander seeds 1 tsp, oil for frying & salt to taste.

Method: Soak rice and dal together in water for half an hour. Wash. Grind together red chillies, tamarind, coriander seeds to a coarse paste, without adding much water. Mix chopped cabbage and onion. Make a lemon size balls, flatten it and drop them gently in frying pan with hot oil. Deep fry till crisp & golden brown.


cabbage amb

Leave a comment

Posted by on October 9, 2013 in Cabbage, Snacks


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: