Ingredients: 5 potatoes, 5 green chillies, 4 onions,i tsp mustard seeds, 1 tsp cumin seeds, small ginger chopped, half tsp turmeric powder, 2 tbsps oil, few curry leaves, salt to taste & few coriander leaves (optional)
Method: Boil potato. Peel & cut in to small cubes. Cut onion in to longish thin pieces. Chop green chillies. Prepare seasoning in a pan with cumin, mustard, chopped green chillies and curry leaves in oil. Add onion & stir for a while. When onions are turn in to transparent add potato pieces and salt. Stir for a while. Sprinkle a little water all over. Cook under cover for 5 minutes. Remove from flame. Garnish with coriander leaves.