Potato Thoi

06 Oct

Ingredients: 3 potatoes, 3 green chillies, 2 red chillies,1 tsp mustard seeds, 3 tsps oil, few curry leaves, hing water 2 tsp. Add  salt to taste.

Method:  Boil potatoes. Peel. Cut in to small cubes. Add 3 cups of water. Mash lightly, add slit green chillies & salt to taste. Bring to boil. Remove from flame. Season with red chilli bits, mustard & curry leaves. Add few drops of hing water.

potato thoya

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Posted by on October 6, 2013 in Uncategorized


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