Ingredients: 3 potatoes, 3 green chillies, 2 red chillies,1 tsp mustard seeds, 3 tsps oil, few curry leaves, hing water 2 tsp. Add salt to taste.
Method: Boil potatoes. Peel. Cut in to small cubes. Add 3 cups of water. Mash lightly, add slit green chillies & salt to taste. Bring to boil. Remove from flame. Season with red chilli bits, mustard & curry leaves. Add few drops of hing water.