05 Oct

Ingredients: Wheat flour, 1 tsp sugar, crushed pepper corns 2 tsps, salt and oil for frying.

Method: Prepare dough for poori by adding together salt, sugar, crushed peppercorns, half cup of water & sufficient quantity of wheat flour & 1 tsp ghee. Knead well. To make d dough softer, a plantain can be mashed in it. Shape portions of d dough in to balls of  the desired size. Dust them with wheat flour. Roll into pooris on an wooden board. Deep fry them in hot oil.


1 Comment

Posted by on October 5, 2013 in Breakfast


One response to “Poori

  1. Kitchen Cici

    October 5, 2013 at 2:32 pm

    Mm yummy! I have to try this sometime!


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