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Khotto

01 Oct

Method:  Khotto is also prepared with same idli batter, by filling it in khotto made by stitching together 4 leaves of jackfruit tree leaves from edge to edge. Filling the batter in to khotto and steam in pedavan for 20 to 30 minutes.

khotto combo

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Posted by on October 1, 2013 in Breakfast

 

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