RSS

Idli

01 Oct

idli

idli1

Ingredients: 1 pav black gram daal, 2 pav raw rice, oil for greasing cups and salt to taste.

Method: Soak black gram dal and raw rice separately in water for 2 hours. First wash the soaked dal and grind to a fine paste & keep aside in a vessel. Then grind the soaked rice to a coarse paste. Mix both the pastes using hands, add salt & keep under cover overnight. Next beat the batter well. Grease idli cups with oil & fill them with the idli batter and steam in an idli vessel for 20 minutes.

Advertisements
 
Leave a comment

Posted by on October 1, 2013 in Breakfast

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: