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Alambe (Mushroom) Ambat

26 Sep

Ingredients: 1 pav alambe (mushroom), half magge (cucumber, coloured variety), 1 cup coconut gratings, 8 roasted red chillies, tamarind a small ball, 2 tbsps of oil, salt to taste.

Method: Skin alambe. Skin and cut cucumber in to small pieces. Wash both. Cook them together in just enough water, till tender. Grind coconut gratings with roasted chillies and tamarind to a fine paste. Chop onion. Keep aside half d portion in a ladle (for seasoning).  Add the remaining half to the cooked alambe – cucumber mix. Mix masala, add salt. Boil well. Remove from flame. Season with onion in oil.

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Posted by on September 26, 2013 in Mushroom

 

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