Ingredients: 1 cauliflower, 3 tbsps butter, 1 tbsps crushed pepper powder & salt to taste.
Method: Wash cauliflower. Cut into small pieces. In a pan add butter. When butter is melt, add cauliflower pieces and cook till it is done. Do not add water. Then add salt and crushed pepper powder. Saute for a while. Remove from flame and serve hot.