Ambe Upkari (Ripe Mango Upkari)

15 Sep

Ingredients: 8 mangoes (ordinary), 3 green chillies, 2 red chillies, 1 small ball jaggery, 2 tbsps maida, 1 tsp mustard seeds, 4 tsps oil, few curry leaves and salt.

Method: Wash mangoes. Peel and keep aside in a vessel. Extract juice and pour into  vessel. Extract more juice and throw away the skin. Add jaggery, slit green chillies and a little salt to the mangoes. Cook mangoes and juice along with green chillies. Sieve maida, mix water and add to the mangoes. Stir well. Add desired quantity of water. Boil well. Remove from flame. Season with red chillies, mustard and curry leaves in oil.


Leave a comment

Posted by on September 15, 2013 in Mango


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: