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Beetroot Songa

06 Sep

Ingredients: 1 beetroot chopped, 2 onions chopped, chilli powder 3 tsps, tamarind pulp 2 tsps, oil 2 tbsps and salt

Method: Pressure cook beetroot. In a pan pour oil and add onions. When onions are little brown, add chilly powder and saute for 2 minutes. Then add tamarind pulp and add 1 cup of water.let it boil. Then add boiled beetroot and salt. Cook till the curry thickens. Remove from flame. Serve hot with rice.

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Posted by on September 6, 2013 in Beet root

 

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