Dil leaves (Sabbasige) Sambar

25 Aug

Ingredients: 1 cup cooked tur dal, 1tbsps tamarind pulp, 2 tsps sambar powder, 2 small finely chopped tomatoes, 2 finely chopped onions & 1 bunch dil leaves

Method: In a pan put some oil, add finely chopped onions. Saute for a while then add sambar powder & saute for 2 minutes. Add tomatoes, tamarind pulp & mix it well. Add chopped dil leaves & cook for 2 minutes. Add cooked dal salt  .Bring into boil. Garnish with coriander leaves.


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Posted by on August 25, 2013 in Dal, Dil Leaves


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