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Capsicum chutney

25 Aug

Ingredients: 2 medium size capsicum, 2 tsps cumin seeds, 1/4 cup grated coconut, 3 greenchillies, 1 tbsps ghee, 1/2 cup yogurt, salt to taste & few curry leaves.

Method: Remove the seeds from the capsicum & cut in to pieces. Fry it in ghee along with cumin seeds. Grind coconut, chillies &  fried items.  Mix it well. Add yogurt & salt.  Mix it well. Garnish with fried curry leaves,

capsicum

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Posted by on August 25, 2013 in Uncategorized

 

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