Ingredients: 2 medium size capsicum, 2 tsps cumin seeds, 1/4 cup grated coconut, 3 greenchillies, 1 tbsps ghee, 1/2 cup yogurt, salt to taste & few curry leaves.
Method: Remove the seeds from the capsicum & cut in to pieces. Fry it in ghee along with cumin seeds. Grind coconut, chillies & fried items. Mix it well. Add yogurt & salt. Mix it well. Garnish with fried curry leaves,