Capsicum chutney

25 Aug

Ingredients: 2 medium size capsicum, 2 tsps cumin seeds, 1/4 cup grated coconut, 3 greenchillies, 1 tbsps ghee, 1/2 cup yogurt, salt to taste & few curry leaves.

Method: Remove the seeds from the capsicum & cut in to pieces. Fry it in ghee along with cumin seeds. Grind coconut, chillies &  fried items.  Mix it well. Add yogurt & salt.  Mix it well. Garnish with fried curry leaves,


Leave a comment

Posted by on August 25, 2013 in Uncategorized


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: