24 Aug

Ingredients: 2 pav maida, 2 tbsps bengal gram flour, 2 tbsps wheat flour, 2 ripe banana, 1 tsp baking soda, 2 tbsps sugar, 1/2 cup curd, salt, & oil for frying

Method: Sieve the flours separately & keep aside. Peel banana & mash it with, curds sugar, salt & baking soda in a bowl. First add bengal gram & then enough maida & wheat flour. Kneed well & make lump of d dough. Apply 2 tsps of oil to it & keep under cover for 4 to 5 hours. Then shape portions of the dough in to balls of big lime size, flatten them into small thick rounds. Deep fry them in hot oil till golden brown.


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Posted by on August 24, 2013 in Breakfast


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