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Menaskai

21 Aug

Ingredients: 1 tsp oil, roast 1/2 tsp dhania seeds, 2 tsps til,  2 tsps urad daal, littlle hing powder, 2 tbsps grated coconut, 5 kumte (long) chillies

Method: Grind all the above ingredients in to a fine paste. Boil finely chopped pineapple pieces with salt and water. When it is cooked add jaggery and masala, and make it boil. Season with mustard and curry leaves.

mens

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Posted by on August 21, 2013 in Pineapple

 

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