Ingredients: 3 mangoes,1 pineapple,1 cup coconut gratings, 2 red chillies, 1 tsp mustard seeds, 1 big piece jaggery or 3tbsps sugar , few grapes & salt to taste
Method: Peel mango, cut in to pieces. Skin pineapple & cut in to pieces. Drop all the pieces in a vessel. Add jaggery or sugar & salt. Grind coconut gratings with roasted red chillies to a smooth paste. Before taking out add 1 tsp mustard seeds to masala & grind for a while. Mix the masala with the fruit pieces, add desired quantity of water, & mix it well. Add grapes.