Ingredients: 1/2 cup coconut gratings, 7 to 8 garlic cloves ,1 tbsp red chilly powder, 1 tsp tamarind paste & salt to taste.
Method: First garlic cloves are fried in little ghee. Then all the ingredients put into mixy & grind to a fine paste
Posted by Laxmi Bhandary on August 19, 2013 in Garlic, Losun
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