Cucumber Dosa (Doddak)

17 Aug

Ingredients:   1 small cucumber, 1 & 1/2 pav bombay rava,1/2 pav wheat flour, 4 to 5 green chillies, 3 tsps sugar, 1/2 coconut gratings & salt to taste

Method: Skin cucumber. Discard its soft core. Grate on vegetable grater. Mix rava, wheat flour, coconut gratings, chopped green chillies, sugar & salt. Prepare dough as for bhakri adding a little water if necessary. Place dosa pan smeared with oil, and make doddaks using fingers. Roast both sides.


1 Comment

Posted by on August 17, 2013 in Breakfast, Cucumber


One response to “Cucumber Dosa (Doddak)

  1. latha

    October 16, 2013 at 12:18 pm

    Shall try this tomrw.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: