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Cucumber Dosa (Doddak)

17 Aug

Ingredients:   1 small cucumber, 1 & 1/2 pav bombay rava,1/2 pav wheat flour, 4 to 5 green chillies, 3 tsps sugar, 1/2 coconut gratings & salt to taste

Method: Skin cucumber. Discard its soft core. Grate on vegetable grater. Mix rava, wheat flour, coconut gratings, chopped green chillies, sugar & salt. Prepare dough as for bhakri adding a little water if necessary. Place dosa pan smeared with oil, and make doddaks using fingers. Roast both sides.

dodda

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1 Comment

Posted by on August 17, 2013 in Breakfast, Cucumber

 

One response to “Cucumber Dosa (Doddak)

  1. latha

    October 16, 2013 at 12:18 pm

    Shall try this tomrw.

     

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