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Prawn Hunan

15 Aug

Method: Apply corn flour, maida, salt & soya sauce to the prawns & deep fry, keep aside. Heat oil in pan & saute lots of garlic, 2 redchillies, soya sauce, tomato sauce & chilly sauce & vinegar. Make a gravy by adding cornflour mixed in water. Add the prawns, salt & lots of chopped spring onions

Thanks to Mrs Latha Shenoy for the recipe

prwn hum

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Posted by on August 15, 2013 in Non Vegetarian, Sea food

 

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