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Turmeric Leaves Pan Patholi

10 Aug

Ingredients: 1 pav raw rice, 1/4 pav beaten rice, 1 cup coconut gratings, 1 big ball jaggery, 1 tsp cardamom powder, few turmeric leaves.

Method: Soak rice and beaten rice ( thick ) for an hour. Wash. Grind with 2 tbsps of coconut gratings for a smooth paste. While taking out add a pinch of salt and jaggery & grind for another few minutes. Prepare a blend of crushed jaggery coconut gratings. Spread about 2 tsps of d ground paste on each turmeric leaves thinly. Place a small quantity of blend on the paste.  Fold leaf lengthwise. Place d patholis side by side on the idli vessel. Steam under cover, till cooked. It takes 45 minutes.  Remove from flame.

turm lev pur pol

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Posted by on August 10, 2013 in Sweets

 

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